Baked chicken breast


4 chicken cutlets

8 cherry tomatoes

1 half red onion

3 c. olive oil

Provence herbs

salt and pepper


Preheat the oven th.6 (170 ° C). Take a gratin dish and pour 3 tsp. olive oil, then add the chicken cutlets. Clean and slice the cherry tomatoes in half after washing them. Then put them on the cutlets. Peel and cut the onion and pour it over the preparation. Add salt and pepper. Finally, put it in the oven for 25 min. When the preparation is finished, pour the cutlets on a serving platter and enjoy them with starchy foods such as potatoes, rice or wholegrain pasta.

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