Creamy Burrito Casserole Recipe

This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, black olives…The sky’s the limit to satisfy your Tex-Mex taste buds! Enjoy!

I just made this recipe! It was great. Based on the prior reviews, I made a few changes: *used a pack of taco seasoning to flavor ground beer (no onion/garlic) *Mixed chunky salsa, corn, and diced green chilis in w/seasoned beef (I would prefer jalaps, but dh is a little wimpy when it comes to hot stuff) *used a round casserole dish to layer, starting w/salsa, tortilla, meat, cheese, tortilla spread w/refried beans, etc *halved the recipe and it fit perfectly in the casserole….could feed 4-8 depending on hunger and sides *served w/sour cream I’m always trying to eat healthier, so I used 97% lean ground beef, fat free refried beans, 2% cheese, and fat free sour cream and it was still very tasty!

This recipe ROCKS! Definitely top 10. I make it at least twice a month & everyone loves it. I’ve passed the recipe on to quite a few people as well, and they love it! I only make a couple of minor changes, it’s excellent as is…. but I add some jalapenos to turn up the heat & I also use a jar of salsa instead of taco sauce. I use refried beans with chiles, and I season my beef with 1 envelope of taco seasoning, but I dont add water. Thanks for a great dinner, and thanks for all the compliments!


1 lb ground beef 
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans

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