Creamy Burrito Casserole Recipe

INGREDIENTS:

1 lb ground beef 
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 – 3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream

Directions

Brown beef and onion; drain. Add taco seasoning and stir in refried beans.Mix soup and sour cream in a separate bowlSpread 1/2 sour cream mixture in the bottom of a casserole dish. In a 13×9 Pyrex dish, tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese.Repeat the layers till pan is fullSprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.

Nutrition Facts

Per Serving: 452 calories; 27.7 g fat; 34.3 g carbohydrates; 18.4 g protein; 58 mg cholesterol; 932 mg sodium.

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