1 lb of ground beef.
⅓ cup of breadcrumbs.
½ tsp of black pepper.
1 tsp of salt.
½ tsp of onion powder.
1 minced clove of garlic.
1 tsp of worcestershire sauce.
1 tbsp of oil.
1 ½ cups of thinly sliced onion.
2 tbsps of all purpose flour.
1 cup of beef broth.
½ tsp of salt.
Mix the ground beef, egg, breadcrumbs, pepper, salt, onion powder, garlic and worcestershire sauce in a large bowl then form into thick patties.
In a large skillet, heat the oil over medium heat and fry the patties with onion until browned. Place in a plate and keep warm.
Add the flour to the skillet and stir scraping bits of beef off the bottom. Pour in the beef broth gradually and season with salt.
Over medium-low heat, simmer for 5 minutes, constantly stirring until thick.
Reduce the heat to low and return the patties to the skillet.
Simmer covered for 15 more minutes.
I serve this with a big bowl of mashed potatoes!