Fresh blueberry cheesecake pie with homemade crust written by: CisseS Summer is fast approaching and that means lots of good and healthy fruits and berries come in season, including blueberries. And there’s nothing better than a good blueberry pie, during summer when blueberries come in season we have to take an advantage of it, there […]
Ah, there is just something about spring that positively enchants me. It is full of beauty, with new flowers, better weather, more sun and just lovely sunshine. As I type this, I am currently experiencing frostbite to my fingers with this 66 degree weather in South Florida (okay, maybe not frostbite, but I am freezing […]
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. The Family Tradition of Tourtière (Meat Pie) As our family Christmas traditions continue to evolve over the […]
Ingredients 1 (21 ounce) cans cherries or 1 (21 ounce) cans apple pie filling1 (18 1/4 ounce) packages yellow cake mix1/2 cup butter or 1/2 cup margarine, melted1/3 cup slices almonds or other nuts (optional) Directions Place filling in a slow cooker.Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling.Sprinkle with […]
Ingredients 1 tablespoon olive oil4 large sweet onions, sliced7-8 fresh thyme sprigs (plus additional for garnish, if desired)1 teaspoon salt (plus additional for the pork chops)½ teasspoon pepper (plus additional for the pork chops)1 tablespoon butter3/4 cup beef stock (I use low-sodium)¼ cup dry red wine4 boneless pork chops (seasoned with salt and pepper)4 teaspoons Dijon mustard4 ounces shredded […]
You’ll Need Large hard-boiled, cooled and halved eggs.6 slices of cooked, crisped and crumbled bacon.2 tsps of fresh chives.2 tsps of white vinegar.2 tbsps of finely shredded mild cheddar cheese.¼ cup of sour cream or buttermilk.Paprika. How to In a mixing bowl, place the egg yolks and mix together with the rest of ingredients. Add […]
YOU WILL NEED 1 large zucchini, peeled1 tbs olive oil3/4 cup plain bread crumbs (you could use seasoned for extra flavor)1/4 cup parmesan cheese1/2 tsp kosher salt DIRECTIONS 1. Line a baking sheet with foil (you can spray it lightly with cooking spray) and preheat your oven to 425 deg F. Peel your zucchini, cut […]
8 ounces fat free Cream Cheese, softened8 ounces fat free vanilla yogurt or greek yogurt5 tablespoons honey1 teaspoon cinnamon1/2 teaspoon freshly grated nutmeg1 pinch allspiceDirectionsBeat the cream cheese in a small bowl until very smooth and creamy.Add the remaining ingredients and mix well.Spoon into a serving bowl, cover tightly and refrigerate for at least three […]
Ingredients 2 EGGS 2 TABLESPOONS ALL-PURPOSE FLOUR 1/4 TEASPOON BAKING POWDER 1/2 TEASPOON SALT 1/4 TEASPOON PEPPER 6 MEDIUM POTATOES, PEELED AND SHREDDED 1/2 CUP FINELY CHOPPED ONION 1/4 CUP VEGETABLE OIL Directions Prep 25 m Cook 6 m Ready In 45 m In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion. […]
Ingredients:1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese Frosting (below) Instructions: Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour […]